Inspired by temple prasadam, this Eggless Panchamirtham Rava Cake is moist, low in sugar, and filled with the nostalgic flavors of banana, honey, jaggery, and ghee. A soulful fusion of tradition and modern baking, perfect for tea-time or festive offerings.
A soft, fluffy, and eggless mini banana bread made with ripe banana, creamy almond butter, whole wheat, and almond flour — lightly sweetened for a wholesome, guilt-free treat.
This small-batch Indian-style cheesecake is made with ricotta and mascarpone, set over a wholesome millet cookie base, and flavored with cardamom. A perfect blend of comfort, tradition, and creamy indulgence — no eggs, just soul.
Quick, savory zucchini pancakes made with besan and rice flour — crisp outside, soft inside. A wholesome, gluten-free breakfast that comes together in just 15 minutes!
Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste. These cookies are eggless and can be made in jiffy. These eggless brownie cookies can be made with handful ingredients available in the pantry. That’s true!! So I did not get time to make […]
Stovetop Eggless banana bread is a moist, spongy and delicious loaf bread loaded with the flavors of Banana and crunchiness from walnuts. This eggless banana bread is a bit dense as it is prepared with 100% whole wheat flour. Yes you heard it right! I have been trying to achieve […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
