Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste. These cookies are eggless and can be made in jiffy. These eggless brownie cookies can be made with handful ingredients available in the pantry. That’s true!! So I did not get time to make […]
Stovetop Eggless banana bread is a moist, spongy and delicious loaf bread loaded with the flavors of Banana and crunchiness from walnuts. This eggless banana bread is a bit dense as it is prepared with 100% whole wheat flour. Yes you heard it right! I have been trying to achieve […]
Air fryer eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make dessert food. Donuts are consumed as breakfast/ snack too. Donuts are traditionally prepared with eggs, flour and yeast as base ingredients. But this time I wanted to make eggless donuts; to make it possible […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Soft, fudgy, and secretly healthy — these eggless zucchini brownies are the perfect treat made with grated zucchini, cocoa, and no eggs. Moist, chocolatey, and no one will guess the hidden veggie inside!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
