Are you a seafood lover? Then you will surely love it!! Shrimp fried rice/ Prawn fried rice is a quick and easy to make one pot wonder/meal that is super yummy and tummy filling as well. This flavorful rice dish is typically prepared with eggs/ veggies/ meat and veggies combined […]
Palak peas pulao is a healthy and flavorful rice dish that is very easy to prepare with simple every day ingredients. I was really bored of making same old curry and sabzi with palak wanted to try something new so made this simple pulao with palak and green peas/matar. I […]
Egg fried rice is a delicious Chinese rice dish prepared by tossing aromatic basmati rice in roasted veggies. But I have prepared this rice dish in Indian style by skipping soy sauce, also I have added scrambled eggs last as I like it that way and also the raw flavors of […]
Capsicum bath is a very flavorful and delicious variety rice prepared by tossing cooked rice in spicy and masala flavored capsicum mixture. I prepared this recipe with regular vangi bath powder, yes I just replaced brinjal with capsicum and it turned out more flavorful and yummy dish. Sounds interesting right! […]
Small potato/ Baby potato fry is a spicy, simply delicious and much favored dish that goes well any of main dishe. Potatoes are usually adored by many and baby potatoes are much more adored not only because they are cute in appearance but also for its taste. A simple rasam […]
Coconut milk pulao or coconut milk vegetable pulao is a very flavorful and aromatic one pot dish that is simply loaded with veggies. This pulao is made in a simple method using pressure cooker also without involving many ingredients yet is tasty because of the coconut milk. This pulao can […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
