Tortilla noodles is a quick and easy to make dish prepared by tossing thinly cut tortilla in sauteed veggies. The leftover tortilla/ fresh tortilla can be given this new form and can be served as snack/ dinner or for lunch box. This tortilla noodles is filled with flavors and masala […]
Quinoa egg fried “rice” is a delicious and classic combination of stir fried veggies, egg and cooked quinoa. This is a healthy version of fried rice as it is contains quinoa a seed that is rich in protein and contains all 9 essential amino acids. You can try adding chicken […]
Quinoa fried rice or vegetable quinoa fried rice is a quick and healthy one pot dish prepared by tossing cooked white quinoa in sauteed veggies. This easy peasy dish can be prepared in a jiffy so works well on a busy working day and serves as an excellent lunch box […]
Mint rice / Pudina rice is a quick and easy to make delicious rice dish. This variety rice with flavors of mint and coriander is a one pot dish and makes excellent lunch box recipe. A spicy potato fry or chips can be accompanied as side dish. This mint rice […]
Sambar sadam/ Sambar rice is a wholesome and delicious one pot meal that is loaded with mixed vegetables. This rice is something easy to make and serves as excellent lunch box recipe. Simply served with papad, fryums or even potato chips goes excellent with this rice. If you are a […]
Vegetable hakka noodles/ Veg noodles is a quick and yummy dish that both kids and adults adore. It’s a very tasty and popular one pot healthy dish that is super easy to prepare and that needs not much explanation or introduction so just hop on to the link below to […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
