Chilli chicken or Air fryer chilli chicken is a sweet, spicy and slightly tangy INDO – CHINESE appetizer/ side prepared by tossing boneless chicken pieces in saucy colorful veggies. Traditionally chilli chicken is prepared with deep fried boneless chicken, but to keep it healthy and for a guilt free eating […]
Veg manchurian is a delicious and a popular Indo Chinese dish prepared by adding deep fried veg manchurian balls in spicy, sweet and tangy sauce/gravy loaded with ginger, garlic and spring onions. But wait did we hear that the dish is made with deep fried veggie balls? Yes that is […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
