Idli vada sambar is a delicious breakfast platter that is usually prepared during special days or festivals or during weekends. I prepared this platter this week and I thought why not post it in the blog. This platter can be made made more delicious with chutney and a super hot […]
So here is another breakfast idea that is most popular and very common in most of the South Indian houses. Yes idli with chutney and sambar is heavenly combo that is tummy filling and tasty to eat as well. This simple breakfast is one such easy to make recipe if […]
Set dosa and vada curry is one such yummy and best combo popularly served as breakfast in chennai. Set dosa as the name goes comes in sets of 2 or 3 or sometime even 4 depending on the restaurant and the vada curry is a thick coconut based gravy made […]
From the title its easy to know what the breakfast menu shall be in today’s post. Its one such all time favorite and easy to make breakfast that can be eaten all round the year but my favorite time is in the winter, yes paratha with masala chai perfect combo […]
Ragi semiya upma and Ragi sweet semiya is one such yummy and easy to make breakfast that is not only tasty but also very healthy as it consists of or is made of finger millet / ragi as the name goes. It takes just 20 – 25 minutes to cook […]
Tomato poha is one such yummy breakfast that can be made quick and easily without involving much ingredients in its making! According to me any dish made with poha turns out to be a simple and really quick one as it can be cooked fast and also absorbs the flavors […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
