Oats paniyaram is a healthy and easy to make recipe. This paniyaram can be prepared instantly and involves no pre preparation. Though I am not a big fan of oats I keep making oats paniyaram and oats uthappam at home as they are very yummy. I have not used any […]
Soft, spongy and loaded with toppings, this instant oats uthappam is the perfect way to sneak oats into your diet. No soaking, no fermentation—just mix, cook, and serve!
Vegetable salna is packed with lot of veggies cooked in coconut paste and goes very well with parotta. Though it involves a lot of steps in its making it is easy to prepare and it is definitely worth the time spent. Salna can be made in both veg and non […]
Parotta is made with maida and is best known for its layers and texture. It is easy to make though requires little practice while pleating but can be attempted even by beginners. I usually prepare veg salna to accompany parotta and egg biryani. I prefer to make all of these […]
Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which […]
Bread kuzhi paniyaram is an easy and quick to make snack/ breakfast/ mini tiffin prepared by steaming tempered bread batter in appe pan (vessel consisting mold). It can be made in both sweet and savory versions. This bread paniyaram can be prepared with fresh bread or left over ones and […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
