Poori is always a big yes for me and my hubby when I call poori as dinner. Though it is a deep fried dish its taste can never be substituted by any other Indian bread recipes made with wheat flour according to me. When I make poori I always prefer […]
Dibba rotti is an authentic dish hailing from Andhra Pradesh and is often served as breakfast. It is prepared by making batter using rice and urad dal and is best known for its golden crispy outer layer and fluffy inner. This recipe was given to me by my friend and […]
Palak paneer a wholesome dish with its rich flavors and cheesy paneer cannot make Friday dinner any better. For my family Fridays are always special because it’s the starting of weekend or can I call it golden opportunity to take time and little break from routine . So I like […]
Garlic Naan is an enhancement to the regular naan which is an Indian bread. It is known for its soft spongy texture and also for its oval shape. This recipe includes mild garlic flavor and the aroma of fresh cilantro which will initiate the desire for anyone to eat. So […]
This spicy gravy requires no veggie cuttings and is very different from the regular masala. My mom makes this masala as side accompany , only when she makes lemon rice. Now after a long break after my pregnancy I made this and my hubby was glad to taste it and […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
