This vegetable cheese quesadilla is a delicious cheesy and veggie loaded main dish / snack that can be prepared at home easily in 10 minutes. This dish will be adored by vegetarians and if you are a non veg eater adding few minced chicken/ shrimp to this dish adds more taste. […]
Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum […]
Paruppu sevai/ Paruppu Idiyappam is an easy to make savory dish prepared with lentils/ dal and Indian rice noodles called as Idiyappam/ sevai. I prepared this dish with Instant idiyappam but when you prepare it with freshly made string hopper/ Idiyappam using rice flour it will be more yummy. For […]
Pizza dosa as the the name sounds is an interesting and yummy dish loaded with cheese and veggies. This simple and fancy dish can be served as breakfast/ snack if you get bored of regular dosa. This pizza dosa will be adored by both adults and kids. For this recipe […]
Chocolate quinoa pudding is a delicious, rich and a healthy dessert made with quinoa (super healthy grain), milk and cocoa powder that can be converted into a breakfast bowl by topping it with fruits of your choice. This simple pudding can be prepared in jiffy with everyday ingredients without any […]
Ragi kanji/ Sweet ragi porridge is a delicious, super healthy and filling breakfast made with ragi flour, milk, water and cardamom powder that can be easily prepared in no time. This wholesome breakfast can be made in 2 version either sweet or savory and the sweetness can be derived with […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
