Kambu sweet semiya/ Kambu sweet vermicelli is a simple and very easy to make breakfast/ snack/ tiffin made with handful ingredients. I had Earlier posted savory version of kambu vermicelli, so this post is just continuation of that as both savory and sweet dish makes excellent combo as breakfast. So […]
Mini masala idli/ Masala idli is a spicy and yummy breakfast/ mini tiffin prepared by tossing mini idli in spicy and masala filled onion tomato mixture. This easy to make and quick recipe can be relished without any side accompany and gives you break from regular idli and chutney boredom. […]
Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]
Mini idli sambar/ Sambar idli is a super delish recipe where small/ mini idli are soaked in a flavorful sambar and topped with few drops of ghee and chopped cilantro for flavor and taste. This mini idli sambar is very easy to prepare as it involves just combining of 2 […]
Wheat kara paniyaram/ gunta pongalu is an instant and easy recipe prepared with wheat flour and rice flour. Wheat kara paniyaram is a yummy and tasty recipe holding very few basic ingredients available in the pantry. This paniyaram is my hubby’s favorite one and i usually serve it with green […]
Bread kuzhi paniyaram is an easy and quick to make snack/ breakfast/ mini tiffin prepared by steaming tempered bread batter in appe pan (vessel consisting mold). It can be made in both sweet and savory versions. This bread paniyaram can be prepared with fresh bread or left over ones and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
