Whole wheat pav buns/ Wheat ladi pav is a light, soft and spongy Indian bread used for a variety of dishes like pav bhaji/ vada pav and many more. Pav bun/ ladi pav is usually prepared with maida/ all purpose flour with or without eggs but this recipe is eggless and […]
Chicken seekh kabab/ Seekh kebab is a delicious appetizer/ starter usually prepared with minced meat which is spiced and flavored with mint and cilantro often made in tandoor, but in this post we will learn how to make this yummy homestyle kebab in oven and in tawa. This seekh kebab […]
Bread pudding is an easy and quick to make melt in mouth dessert prepared by layering bread cubes, milk and finally topped with raisins and baked to perfection. This recipe is usually prepared with eggs/ custard powder along with other ingredients but that again depends on your liking. So the […]
Paneer tikka pizza/ Paneer pizza is a desi style pizza prepared with regular pizza base. It is topped with homemade pizza sauce, tikka paneer, onion, green pepper and cheese. Paneer tikka pizza is one such delicious fusion pizza. We have loved eating for the past 6 years in a curry […]
Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Eggless pineapple upside down cake is a fancy cake with soft, moist and fluffy vanilla cake and buttery, caramelized pineapple slice with cherry topping baked at the bottom of the pan then flipped upside down and relished. You got it right that’s how the fancy name comes from as well! […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
