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Ingredients
- Bread – 10
- Semolina – 2 tbsp
- Rice flour – ¼ cup
- Baking soda – ¼ tsp
- Curd – 2/3 cup
- Chopped Onion – ¼ cup
- Chopped green chili – 2
- Curry leaves a spring
- Salt to taste
Directions

- Take bread slices and cut off the crust and make the white part of the bread into small pieces. Now in a bowl add bread pieces, sooji, rice flour, baking soda, salt and curd. Mix everything well and it should form a batter. Now add onions, green chili and curry leaves to the batter and combine everything well.
- Heat oil in a frying then take small portion of batter and flatten it then make and hole in the center and slide it in hot oil.
- Fry the vada in medium flame do that you get even coloring and cooked inside. Now transfer it to a plate with tissue paper and drain excess oil.
- Serve it hot with chutney of your choice.