Vallarai keerai thuvaiyal / Brahmi Chutney is a delicious side dish with lot of health benefits. This vallarai keerai thuvaiyal/ chutney is prepared with Brahmi leaves/ Vallarai keerai, onion, tomato, coconut, chili, tamarind and lentils.
Yes as we all know that all the green leafy veggies are rich in iron and vitamins this particular leafy veggie is an excellent brain/memory booster, also has antioxidants essential for healthy living, reduces stress, anxiety, regulates blood sugar and much more benefits to our health. These leaves are easily available in India so do try making recipes.
So after many months I came across this leafy veggie in a store in Fremont, so decided to make recipes other than dosa. Yes I posted years back dosa recipe with this Brahmi leaves like this Vallarai keerai dosa.
So tried making this thuvaiyal with my mom’s recipe for lunch and it was super hit. I served this thuvaiyal/thogayal with hot rasam and rice topped with ghee as it was raining here.
Sounds simple right? So let’s get to the making of Vallarai keerai thuvaiyal!
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