keerai medhu vadai

Keerai medhu vadai recipe, Spinach medhu vada

Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than regular medhu vada. All you need to do is grind regular medu vada batter to addd chopped palak/ spinach and fry them in oil just like regular medhu vada. Simple right??
spinach medhu vada
I had already posted a recipe like this Keerai masala vadai and have been longing since then to post this favorite vadai recipe of mine and am glad that the post is finally in the blog. So let’s get to the making of keerai medhu vadai!!
spinach medhu vada

Keerai medhu vadai recipe, Spinach medhu vada
Serves 4
Print
Prep Time
3 hr
Cook Time
25 min
Total Time
3 hr 25 min
Prep Time
3 hr
Cook Time
25 min
Total Time
3 hr 25 min
Ingredients
  1. 1. Whole urad dal – ½ cup
  2. 2. Palak/ Pasalai keerai/ Spinach – ½ cup (chopped)
  3. 3. Green chili – 1
  4. 4. Salt – to taste
  5. 5. Water- to soak and grind
Note
  1. * 1 cup = 235 ml
Instructions
  1. Soak whole urad dal for 3 to 4 hours. Grind it in blender adding salt. The batter should be thick and fluffy.
  2. Transfer the batter to a bowl and add chopped spinach and green chili. Mix everything well.
  3. Heat oil in a pan. Take a banana leaf or zip lock cover. Grease it with little water and take a small portion of batter and place it. Then flatten the dough and make hole in the center.
  4. Now drop it oil and fry them until golden brown.Transfer it to a plate with paper towel to drain excess oil. Serve it hot with chutney and sambar.
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How to make Keerai medhu vadai with step by step images


  1. Soak whole urad dal for 3 to 4 hours. Grind it in blender adding salt. The batter should be thick and fluffy.
  2. Transfer the batter to a bowl and add chopped spinach and green chili. Mix everything well. Heat oil in a pan. Take a banana leaf or zip lock cover. Grease it with little water and take a small portion of batter and place it. Then flatten the dough and make hole in the center.
  3. Now drop it oil gently and fry them until golden brown. Transfer it to a plate with paper towel to drain excess oil. Serve it hot with chutney and sambar. Repeat until batter is done.
    keerai medhu vadai


 

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