Badusha/ Balushahi is light, flaky and delicious sweet that is adored by most of us. Okay at least by few? Though the name and its making looks simple its turned out to be nightmare for me from 2016 for which I have no reason till date. Ok so what happened? […]
Watermelon seed burfi is a new and interesting sweet recipe that I am happy to introduce in my blog as it is a sweet fudge that no one has ever heard or tasted it. This watermelon seed burfi is not only new it is very easy to make and involves […]
Sugar adhirasam/ Ariselu is a delicious fried indian sweet usually prepared during festivals like diwali. Adhirasam is often considered as complex sweet, as it gets little tricky while making ball consistency sugar syrup, and this plays key role in making this sweet. Sugar adhirasam ingredients and making is same as […]
Oats halwa is a healthy and delicious recipe where ghee roasted oats is cooked in milk. This halwa is very easy to make and takes only 15 minutes to prepare. So this halwa is suitable to full fill any sudden sweet cravings or can be prepared for festivals too. Sugar […]
Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. This recipe is usually made during Ganesh chaturthi. This recipe is easy to make though the pleating might take a little practice, but no worries even I have […]
Palathalikalu is a sweet recipe prepared by adding steamed rice flour noodles in boiling milk coconut mixture. Palathalikalu is usually prepared during shankranti, ganesh chathurthi and polala amavasya. This recipe involves grinding of coconut and cashews. Though this recipe involves lot of steps in its making it is very delicious […]
Mysore pak is a delicious sweet recipe prepared with besan and ghee and they are known to melt in mouth. It can be prepared in both stove and microwave . The below recipe is an instant one which can be prepared in just 5 minutes and surprise your audience. I […]
Vella seedai is a fried sweet recipe prepared by shaping small portion of dough into ball and then dropping it in hot oil. The key ingredients in this recipe is rice flour and jaggery which creates crunchy munchy seedai. This seedai is prepared during south indian festivals like gokulastami and […]
