Thengai Poorna Kozhukattai is a traditional South Indian festive sweet made with fresh rice flour dough and a coconut-jaggery filling. A classic prasadam for Ganesh Chaturthi, these melt-in-the-mouth dumplings are both devotional and delicious, carrying the warmth of family tradition.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
