Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
