Spring onion paratha is a soft and layered paratha unique from the regular paratha that we make at home. Spring onion paratha is so flavorful that it can be consumed without any side accompany also, but with any spicy side dish too it goes very well. I am a huge […]
Masala paratha is a spicy and flavorful paratha prepared by adding chilli powder, garam masala powder and coriander powder. Adding chopped cilantro to the paratha enhances the flavors and taste of this paratha even more. Masala paratha is a quick and easy recipe that can be prepared with basic ingredients […]
Soya keema paratha is a protein-rich, spicy stuffed flatbread made with minced soya chunks and whole wheat dough. A perfect vegetarian twist to the classic keema paratha, best served hot with raita or curd.
Chili parotta is an spicy and mouthwatering dish prepared with fresh or leftover parotta. It is spicy, crunchy and easy recipe with simple ingredients in its making. This recipe is much easier and simpler when compared to kothu parotta so it is easy for beginners to try. This recipe was […]
A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]
Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
