Coconut ladoo is easy and quick sweet recipe prepared with only 3 ingredients. Coconut ladoo is prepared by adding condensed milk to dry roasted coconut and then shaping it into ladoo. This ladoo is usually prepared during festivals like ganesh chaturthi. This recipe can be made with fresh or even […]
Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!
Kara pidi kuzhukattai is a spicy kozhukattai prepared by steaming the tempered rice flour dough shaped into kozhukattai. Kara pidi kozhukkatai is a simple and easy recipe and holds a special importance during ganesh chaturthi. Pidi kozhukkatai can be prepared in sweet version too. So lets get to the making! […]
Palathalikalu/ Bellam Palathalikalu is a delicious sweet dish prepared by cooking steamed rice flour noodles to boiling milk coconut mixture. Palathalikalu is usually prepared during festivals/ special occasions like Sankranti, Ganesh Chathurthi and Polala Amavasya. Palathalikalu has unique flavors and taste as it involves freshly ground paste consisting of coconut […]
Besan ladoo is an aromatic sweet recipe prepared by roasting besan in ghee and then molding them into ladoo. This recipe is easy to make but at the same time requires little patience while roasting besan which is the key step to tasty ladoo. This ladoo can be prepared during […]
Semiya kesari is a very simple and hassle free sweet recipe which can be prepared quickly in no time with handful ingredients! Since a lot of festivals are coming up I thought this recipe might be helpful for all those who like quick and simple sweet recipes. So lets get […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
