Ring murukku also known as chegodilu is a fried snack with crunchy exterior is prepared with rice flour. Ring murukku is a palatable snack which can be prepared for diwali or as tea time snack. Chegodilu are very easy to prepare, as it involves only handful ingredients, very few steps […]
Sugar adhirasam/ Ariselu is a delicious fried indian sweet usually prepared during festivals like diwali. Adhirasam is often considered as complex sweet, as it gets little tricky while making ball consistency sugar syrup, and this plays key role in making this sweet. Sugar adhirasam ingredients and making is same as […]
Oats halwa is a healthy and delicious recipe where ghee roasted oats is cooked in milk. This halwa is very easy to make and takes only 15 minutes to prepare. So this halwa is suitable to full fill any sudden sweet cravings or can be prepared for festivals too. Sugar […]
Potato murukku/ chakli is a fried crunchy and yummy snack with potato flavors in every bite. It is prepared by making dough with rice flour and potato paste, which is then shaped and fried in oil. Potato murukku is very easy and simple to make recipe with only few ingredients […]
Paneer rabri/ rabdi is a rich and delicious dessert prepared with milk, condensed milk and grated paneer. This rabri is an instant and easy recipe with just 4 main ingredients and can be prepared in very less time. This rabri is usually prepared during special occasions and can be used […]
Chakli is a spicy and crunchy fried snack made with rice flour and besan. This is an instant and easy recipe as it involves no grinding and roasting. Chakli is usually prepared as evening snacks or during festivals like diwali. Proper measurements, few key points and little patience when shaping […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
