Crispy on the outside and soft inside, this Corn Vada is a quick 10-minute Indian snack made with frozen corn and bread. These sweet corn fritters are perfect for tea time, kids’ tiffin, or last-minute guests — no soaking or grinding dals needed!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
