Carrot chutney is a quick to make spicy, little sweet, slightly tangy, nutty flavored and most importantly yummy chutney with appetizing orange color which can be served along with Rotta Idli, Dosa and Kuzhi paniyaram. A little tweak to the regular onion chutney recipe will make all the difference, in […]
Brinjal gojju chutney/ Brinjal chutney is a spicy, flavorful and little tangy side dish usually served along with Idli, dosa or hot rice. This brinjal chutney can be made very quickly as it calls for some simple ingredients in its making yet resulting in delicious chutney. I have used purple […]
Vadagam chutney is an easy and quick to make delicious chutney. Vadagam is a readymade sun dried seasoning. This chutney is prepared with vadagam, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how […]
Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]
Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]
Fresh, vibrant, and naturally cooling — this mint/ pudina chutney with a hint of tomato is a soulful South Indian side made from homegrown mint leaves and juicy tomatoes.Whether it’s paired with idli, dosa, pongal, or vada, a dollop of this pudina tomato chutney instantly brightens up the plate, bringing […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
