Palkova/ Theratipaal is a very delicious and lip smacking milk sweet famous in a southern part of India called SRIVILLIPUTHUR. The traditional palkova has a labor intensive procedure requiring lot of patience and experience as well, since my blog is all about recipes that are instant and simplified to help […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Eggless rava fruit cake/ Eggless sooji fruit cake is one of the most simplest and beginner level cake that I first made during Christmas years back. This fruit cake does not require any pre preparation and can be made even in the last minute as it involves only mixing of […]
Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]
Steamed eggless chocolate cake is prepared by steaming cake batter in low flame either in idli steamer or pressure cooker. This eggless chocolate cake is very easy to prepare and does not involve the use of hand blender, just mix all the ingredients in a bowl, steam and then serve. […]
Masala paratha is a spicy and flavorful paratha prepared by adding chilli powder, garam masala powder and coriander powder. Adding chopped cilantro to the paratha enhances the flavors and taste of this paratha even more. Masala paratha is a quick and easy recipe that can be prepared with basic ingredients […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
