Apple cake is a delicious and quick to make round shaped cake made with leftover chocolate cake and desiccated coconut popularly sold in Indian Bakery. This cake has no connection with apples but just carries its name, yes this apple cake is made with leftover chocolate cake crumbles in bakery […]
Chocolate chip muffins are super moist, fluffy and delish muffins that are adored by both kids and adults. The best thing about chocolate chip muffins is that both chocolate lovers and chocolate haters can enjoy this small piece of deliciousness with a cup of morning tea/ coffee or as evening […]
Eggless chocolate cake is a soft, moist and fluffy cake prepared in simple way with basic ingredients without making use of any hand blender or any technique making it a beginner friendly recipe. This eggless chocolate cake is one such quick and easy recipe that like to make for my […]
Chocolate milkshake is a rich, creamy and yummy cold beverage that is super easy to make at home involving just 4 ingredients with just 2 minute preparation and then slurp. Chocolate milk shake is made in different ways by everyone according to their taste and below is the recipe that […]
Chocolate syrup is a chocolate flavored brown colored thick sauce used as topping for many desserts, pastries or can be blended or mixed with milk to create rich and yummy milkshakes. Homemade chocolate syrup is very easy to make as it made just 5 ingredients and in 5 minutes. Yes […]
It feels so sad to share an hot beverage recipe in spring time and it happened so because of the drastic change in climate and hence prepared it and relished it to match up with the climate. Hot chocolate is a super easy and quick hot beverage that can be […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
