This soft, folded Maida Adai is a forgotten sweet from Tamil Muslim homes, traditionally made during Bakrid week. Gently cooked with milk and banana, and sweetened with just 1 tbsp sugar, it’s a soulful low-sugar dessert — warm, simple, and meant to comfort.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
