Sprouts salad recipe, Moong sprouts salad

Moong sprouts/ Mung sprouts is a healthy and nutritional addition to our diet. Moong sprouts can be consumed either raw or cooked still provide umpteen benefits. Sprouts are a good source of vitamin C, helps digestion, boosts blood circulation, reduces acidity, builds immune system, helps in weight loss and much more. These moong sprouts are crisp due to which they are often added in salad and stir fry. But we can can make many more Indian dishes with these sprouts/ green gram dal like dosa, pulao, biryani, curry, gravy, idli and much more. So here is a simple, quick and healthy salad that can be prepared in a jiffy and it can add lots of nutritional benefits to your health. I have used the moong sprouts in the recipe in raw form which can be used in cooked form as well. So let’s get to the making!

You may be interested in other recipes below:

• Sprouts biryani
• Sprouts pulao
• Sprouts stir fry
• Green gram pongal

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PREP TIME	TOTAL TIME	SERVES
10 min	10 min	2

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