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Ingredients
- Sooji – ½ cup
- Water – 1 ¼ cup
- Sugar – ½ cup
- Ghee – 1/3 cup
- Cardamom powder – a pinch
- Cashews – 5
- Saffron strands – few
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How to make Instant sooji halwa with step by step recipes

- Heat ghee in a pan add cashews and fry until golden brown. Now add sooji in it and roast for few seconds.
- Now add water to it and mix well. When the sooji mixture starts bubbling add cardamom powder. Mix well and when the sooji looks cooked add sugar and mix well. Put off the flame and serve.