Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi.
This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic.
This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped with ghee.
Kara kuzhambu can be prepared with variety if veggies like Radish, Potato, Yellow pumpkin, Brinjal, Turkey berry, Drumstick and Cluster beans like this Cluster beans kara kuzhambu.
Yes you heard it right!! Kara kuzhambu can be made with both dried and fresh Cluster beans. Definitely not both together in the same pot?
This seppankizhangu kuzhambu is my MIL’s recipe. She usually grates it directly in the kuzhambu; but I have pressure cooked Arbi first then added it to the gravy.
For the below recipe you can use regular onions as well but using shallots(small onion) makes it super delicious. So when you make this kuzhambu at home make sure to serve with hot white rice and papad an all time super hit combo.
Most of us usually make fry/ roast with Arbi/ Seppankizhangu at home. Give this seppankizhangu kuzhambu a try and let us know your feedback. So let’s get to the making Colocasia kara kuzhambu!
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