Palada payasam with homemade ada, Ada payasam

Note

* 1 cup = 235 ml

How to make Palada payasam with step by step images

1. In a bowl add rice flour, oil and salt. Mix well add water to make thick batter.
   
2. On a steaming plate place a banana leaf/ aluminum foil, to it pour the batter. Place the steaming plate in steamer and steam it for 10 minutes.
   
3. After 10 minutes remove the cooked ada from the steamer. Cut the ada into desired shapes using a knife. Keep the homemade ada aside.
   
4. In a pan add 1 tsp ghee and fry cashews til it turns golden brown. When the cashews turn golden brown remove it from the pan and keep it aside. Now in the same pan add milk and allow it boil.
5. When the milk starts to boil add cooked ada pieces, cardamom and sugar. Mix well. Allow the mixture to boil well for about 3 to 4 minutes until everything is completely combined.
   
6. After 3- 4 minutes of boiling add ghee fried cashews to the palada pradhaman and mix well. Put off the flame and serve the payasam/ padala pradhaman when warm.