Sandhya's Recipes

Recent Posts

Indian-style golden beets stir fry recipe with green peas, simple spices, and no tempering — poriyal style.

Golden Beets Poriyal, How to Golden make Beetroot Poriyal

Puffed ragi chaat using ragi pori in place of murmura, presented as bhel puri with onion, tomato, and coriander.

Ragi Pori Bhel Puri, How to make Ragi Bhel Puri

Traditional Tamil revival-style Parangikai Halwa made with coconut milk, served warm in a brass bowl — a no milk, no ghee Indian sweet inspired by vratham recipes, from Sandyathome.

Parangikai Halwa with Coconut Milk, How to make Pumpkin Halwa

Close-up of savory nungu curd pachadi with mustard, cumin, and curry leaf tempering – a simple South Indian side dish for summer meals.

Nungu Raita, How to make Nungu Thayir, Nungu Perugu Pachadi

Sandyathome revival recipe of kodukkapalli rasam using wild pods, garlic, and crushed spices — earthy and light.

Kodukkapuli Rasam, Kodukkapalli Charu, How to make Konakka Rasam

Dondakaya dum biryani sealed and cooking on dum without onion or tomato

Tindora Dum Biryani, How to make Kovakka/ Dondakaya Biryani

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