Recipes

Oats soup recipe, Oats vegetable soup recipe

Winter❄️ is officially here of course a long time ago, but since I am resuming my blog after a really long time say about a month I just made that statement😜 not to forget after a new year post. I m always reminded of soups and hot bajji and pakora during winter season and of course not to forget the delicious cakes made during this season. Well we are not dealing with cakes and bakes today so bringing to you a very healthy and delicious soup recipe up in blog today. OATS SOUP is a rich, creamy and nutritious soup made with oats, milk and few veggies to make your winter a soupy one. Clear soups and tomato soups are much boring I felt so thought to make something new but wanted it to be more healthy and innovative too so tried making this oats soup and I must say that it turned out to be one of the tastiest soup that ever tried making. Yes simple handful ingredients combined together to make this yummy soup . I accompanied my soup bowl with homemade stove top croutons for which I shall post recipe in my next post. So lets get to the making!

[sam id=”1″ codes=”true”]

PREP TIME COOK TIME TOTAL TIME SERVES
5 min 15 min 20 min 2

Ingredients

  • Oats – 2 tbsp
  • Onion – 1 tbsp (Chopped)
  • Garlic – ¼ tsp (chopped)
  • Corn – 2 tsp
  • Carrot – 1 tbsp (chopped)
  • Water – ½ cup
  • Milk – 1 cup
  • Salt – to taste
  • Pepper – ¼ tsp
  • Butter – ½ tsp
  • Chopped parsley – ½ tsp

Note

* 1 cup = 235 ml

How to make oats soup with step by step images


  1. Keep all the ingredients ready. Heat butter in a pan add chopped onion and garlic. Saute well. (I wanted the supper to be very rich so added butter, you can use oil instead)
  2. When onion and garlic looks sauteed add corn and chopped carrot. Saute it well in medium flame for a few seconds. Now add oats to it and give it a toss.
  3. Now to oats veggie mixture add water and mix well. Allow the mixture to boil in medium flame till everything looks cooked. This should take about 5 minutes.
  4. After 5 minutes when everything looks cooked add milk and mix well. Allow the mixture to boil really well in medium flame. When everything looks combined add salt and pepper. Mix well and put off the flame. Serve it hot with croutons.

[sam id=”2″ codes=”true”]

 

Sandhya Riyaz

Share
Published by
Sandhya Riyaz

Recent Posts

Muslim-Style Chicken Kuzhambu, How to make Chicken Kuzhambu

This rich Muslim-style chicken kuzhambu is made with ground coconut, whole spices, and pepper —…

18 hours ago

Thengai Biscuit recipe, How to make Coconut Biscuit

Easy Thengai Biscuit recipe made with egg white, grated coconut, maida, cardamom, and tutti frutti.…

4 days ago

Air Fryer Millet Arancini, How to make Millet Arancini

These air-fried millet arancini are my fusion take on the classic Italian snack — made…

6 days ago

Navratan Korma | How to make Mughlai Style Korma Recipe

Creamy, rich, and royal — this Mughlai-style Navratan Kurma is made with nine gems like…

1 week ago

Ragi Poori Recipe | How to make Millet Poori

Ragi poori, a crispy and earthy millet poori, is packed with calcium and cooling benefits…

1 week ago

How to Make the Ancient Arcot Nawabi Biryani at Home

Arcot Nawabi Vegetable Biryani is a delicate, vegetarian heirloom dish from Tamil Nadu's royal kitchens,…

2 weeks ago

This website uses cookies.