Instant maida dosa, Maida flour dosa recipe, How to make maida dosa
Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic In the table! So lets get to the recipe!
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Ingredients
Maida – 2 cup
Rice Flour – 1 Cup
Curd – ½ cup
Water- 2 cups (approx.)
Salt to taste
To temper
Cumin seeds- 1 tsp
Chopped Green chili – 2
Curry leaves a spring
Oil – 1 tbsp
How to make Instant maida dosa with step by step images
In a bowl add maida, rice flour, salt and curd. Mix well and add water gradually to form dosa batter. The batter should be like regular dosa batter.
Heat oil in a small pan add cumin seeds, green chili and curry leaves when aromatic remove from flame and add it to the batter. Mix it well.
Now heat a tava pour a ladle batter like regular dosa and drizzle some oil around it. When done flip the dosa to the other side and cook. Now transfer it to a plate and serve it with tomato chutney and sambar.