Nannari sarbath/ Nannari sharbet is a delicious and flavorful summer drink prepared with nannari syrup, lemon juice, sabja/ basil seeds and water. This nannari syrup is prepared from nannari roots/ sarsaparilla which has lot of medicinal properties. This is a much relished and much needed drink in summer to act […]
Pineapple lassi as the name sounds new and interesting this variety lassi/ yogurt based drink that tastes super yummy with mixture of tastes like sweetness and sourness. Summer is approaching and we need to be refreshed and energized with lot of beverages, anything healthy that is freshly made and contains […]
Honeydew melon also called as honeymelon is a juicy and summery fruit with pale green color flesh that is loaded with lot health benefits. It aids in digestion, is a good source of vitamin C, potassium, Vitamin B and also helps in weight loss. Honeydew melon juice is super easy […]
Panna cotta is a rich and creamy Italian dessert that is made with cream, sugar and gelatin in a mold with or without additional flavorings. This wiggly jiggly dessert is tastes like eating ice cream in unfrozen form. So I decided to make something really simple yet delicious one to […]
Hope everyone had a colorful, bright and safe diwali! So after feeding on a lot of snacks and sweets which is a main part of any Indian festival its time to get hold of beverage/ drink to aid in digestion. True right! So here’s one such Indian beverage that we […]
Chilled and creamy cold coffee made café-style with a blend of coffee, cocoa, milk, and ice cream — a perfect summer sip for coffee lovers!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
