Coconut Quinoa (keen- wah) is a savory dish prepared by tossing quinoa in tempered coconut mixture. Yes you guessed it right! But before guessing you might think that this combo might not work, Its totally fine I can hear guys, this is what I heard from my husband as well […]
Quinoa tomato bath is a mildly spicy, slightly tangy as tomato is the key ingredient and little nutty and crunchiness from quinoa. Quinoa tomato bath is a great lunch box or one pot lunch recipe. It can be served with raita. Quinoa tomato bath is again one such healthy and […]
Quinoa uttapam is actually a healthy version of regular uttapam that is made at home with idlli/ dosa batter. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli […]
Tomato quinoa upma is one such healthy and delicious preparation that requires very less time for its making and also demands those basic ingredients from kitchen still resulting in a unique flavored dish. Tomato quinoa upma can be served as breakfast for any age group due to its health benefits. […]
Curd quinoa / Quinoa curd bath is such a summery, healthy and lip smacking light dish prepared with quinoa and curd. Quinoa, since I have mentioned many times about its benefits I m not going to explain it again and bore so lets straight away jump into the recipe. Curd […]
Quinoa kesari/ Quinoa sheera is a delicious and healthy sweet that is also a easy and quick to make recipe with a preparation similar to rava kesari/ sheera where only sooji/ rava is replaced with quinoa which gives the kesari a unique taste and makes it a healthy one. Quinoa […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
