Heart shaped pizza as the name suggests it valentine’s day special recipe that can turn as a perfect dinner on a valentine’s day night. Pizza is always my go to recipe as it is super simple to make and at the same time it is not time consuming too. Most […]
Stove top pizza / Tawa cheese pizza is one easy and yummilicious snack prepared without the use of oven. Yes the preparation needs only tawa/ skillet as it will be prepared in stove top method as the name goes. Skillet pizza/Tawa pizza takes very less time to prepare if the […]
Bread pizza bombs/ Instant pizza bombs are super easy and quick to make one bite snacks that can be made with just few ingredients available in the kitchen. Yes these instant pizza bombs are baked one making it healthy ones too. Eating regular pizza might be quite a boring one […]
Mushroom pizza is a delicious and cheesy pizza topped with lot of mushrooms, onions and colorful capsicum is a sure bliss for mushroom lovers like me. A super easy and quick to make pizza that can be made from scratch gives so much happiness, due to the desired output that […]
Homemade Pizza Dough is one such easy to make recipe that aids in making a wide variety of pizza with amteen number of different topping of our choice. Homemade pizza dough yields in much better quality pizza base than the store bought ones and makes perfect pizza similar to pizza […]
Pizza is a flat bread that is prepared with yeasted dough and topped with cheese, veggies, meat or sometimes only cheese according to individual preferences. Pizza can be made in different varieties and with numerous toppings, one such variety is the thin crust pizza. Thin crust pizza is a regular […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
