Small potato/ Baby potato fry is a spicy, simply delicious and much favored dish that goes well any of main dishe. Potatoes are usually adored by many and baby potatoes are much more adored not only because they are cute in appearance but also for its taste. A simple rasam […]
Coconut milk pulao or coconut milk vegetable pulao is a very flavorful and aromatic one pot dish that is simply loaded with veggies. This pulao is made in a simple method using pressure cooker also without involving many ingredients yet is tasty because of the coconut milk. This pulao can […]
So in todays breakfast menu we have simple yet very very delicious recipe as seen in the title idli and fish kuzhambu. I don’t know how many like this combo but it is one of the best combos that I have heard from my friends and husband. Soft malligai idli […]
Zucchini brownies are one of the super soft, fudgy, moist and healthy brownies that taste super delish. These brownies are eggless and is substituted with grated Zucchini. Sounds a little too confusing right? Okay it sounded the same when I watched it in a tv show but after checking on […]
Veggie burger/ Vegetable burger is a wholesome and delicious sandwich consisting of burger bun/ bread, vegetable patty and loaded with fresh veggies and cheese. For me burgers are always a filling and healthy option that can be consumed any time of the day. Though it takes little time to cook […]
Homemade butter or makhan is such a easy to make at home recipe as it involves just 2 ingredients and just 4 minutes. Homemade butter is not only easy to make but fun too and you can make ghee out of it or use it in regular cooking or baking which […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
