Chakli is a spicy and crunchy fried snack made with rice flour and besan. This is an instant and easy recipe as it involves no grinding and roasting. Chakli is usually prepared as evening snacks or during festivals like diwali. Proper measurements, few key points and little patience when shaping […]
Rava sweet paniyaram is an instant, easy and very handy recipe when you have overripe banana at home. Rava sweet paniyaram is prepared with rava/sooji, banana, maida acting as key ingredients and is cooked with ghee which enhances the taste of this dish. Rava sweet paniyaram can be made as […]
Karasev is a spicy fried snack accompanied with evening tea or usually prepared during festivals like diwali. Karasev is made with besan, rice flour and crushed black pepper plays key role in bringing out the taste and flavors to this dish. Karasev is very easy to make as it is […]
Brownie is a baked dessert with crispy top layer, goey or soft interior comes in lot of varieties. 2 minute brownie is an instant and egg less recipe for single serving. This is the best way to make brownie for a single person when you have least number of brownie […]
Oats ven pongal is a simple, healthy and easy to make recipe which can be prepared in very less time. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal. I usually prefer making oats ven pongal as it is wholesome […]
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa. This dosa becomes instant and handy when you have leftover boiled potato at […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
