Carrot halwa/ Gajar ka halwa/ Gajreka is a delicious Indian dessert prepared with grated carrots, milk, sugar and cardamom powder for flavoring. Carrot halwa can be prepared with regular milk, condensed milk, khoya either in stovetop method or in instant pot, but here we will take a look at how […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
