Quick vegetable biryani is a really quick and yummy tasting biryani where rice and veggies are cooked both in milk and water making the rice more flavorful and appetizing. This vegetable biryani does not require the usage of mint and cilantro which makes it different in taste and preparation from […]
Pressure cooker prawn biryani is a very aromatic, flavorful and mouthwatering one pot dish prepared with few basic ingredients in a very simple and easy method. This biryani involves grinding of a paste using mint, cilantro and green chilli to enhance the taste of this biryani. As it is thanksgiving […]
Tawa chicken biryani is a spicy and flavorful rice prepared by tossing cooked rice in spicy chicken mixture. Tawa chicken biryani is different both in the making and taste from the regular biryani as it is cooked in tawa, though the ingredients list is little longer it is very easy […]
Aloo palak biryani is a wholesome one pot dish which can be easily prepared with ingredients available in your pantry. This biryani is prepared by adding soaked basmati rice in spicy aloo palak mixture then cooked to perfection. Aloo palak biryani has mild spiciness with flavors of mint and cilantro […]
Chana biryani is a very flavorful rice recipe prepared by adding soaked rice to spicy mint flavored chana mixture and cooked to perfection. This rice recipe is a very favorite recipe and also very old recipe of mine which I made after years today for lunch. It is easy to […]
Sprouted moong are germinated from green gram dal. They are a good source of protein and has lot of other nutritional benefits. Sprouted moong biryani is a spicy and flavorful biryani where rice is cooked in spicy onion, tomato and moong mixture. This biryani is easy to prepare and very […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
