Brownie is a baked dessert with crispy top layer, goey or soft interior comes in lot of varieties. 2 minute brownie is an instant and egg less recipe for single serving. This is the best way to make brownie for a single person when you have least number of brownie […]
Pizza rolls are easy and fun to make snacks where pizza is served in tiny bites. Pizza rolls are prepared with pizza dough stuffed with veggies, cheese and paneer then baked to perfection. Pizza rolls will be adored by both adults and kids. I usually make these pizza rolls when […]
A soft and chewy chocolate chip cookie made in just 1 minute using a microwave — perfect for instant cravings and single-serve dessert lovers.
Mini pizza is a delicious and fun to make recipe as it is not only easy to make but can be prepared with different toppings as well, I mean each pizza with different topping. Mini pizza works best as evening snack or appetizer and all time favorite one for kids. […]
Tutti frutti are colorful combination of fruit chopped into small cubes usually used in cake and ice cream. Tutti fruity cake is an eggless recipe made with condensed milk, all purpose flour and other regular cake ingredients combined together and baked to perfection. This cake recipe is easy to make […]
This is an fast and flavorful noodles tossed in veggies on high flame which seals the flavors and gives restaurant touch. This is one such recipe which is easy to make and always loved by my family members. For this recipe I used egg noodles and the spring onion used […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
