Eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make fried dessert food and sometimes consumed as breakfast too. Donuts are usually prepared with eggs, flour and yeast as base ingredients but this time I wanted to make eggless donuts just to make it possible […]
Bread pudding is an easy and quick to make melt in mouth dessert prepared by layering bread cubes, milk and finally topped with raisins and baked to perfection. This recipe is usually prepared with eggs/ custard powder along with other ingredients but that again depends on your liking. So the […]
Are you a seafood lover? Then you will surely love it!! Shrimp fried rice/ Prawn fried rice is a quick and easy to make one pot wonder/meal that is super yummy and tummy filling as well. This flavorful rice dish is typically prepared with eggs/ veggies/ meat and veggies combined […]
Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Eggless pineapple upside down cake is a fancy cake with soft, moist and fluffy vanilla cake and buttery, caramelized pineapple slice with cherry topping baked at the bottom of the pan then flipped upside down and relished. You got it right that’s how the fancy name comes from as well! […]
Cheese balls is a crispy deep fried snack/ appetizer prepared with boiled potato/aloo, oregano, bell pepper, chilli flakes and cheese as the name goes. This is surely an interesting snack to much on as the balls are made with potato and stuffed with cheese cubes, so as soon you bite […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
