Apple cupcake is a simple, healthy and nutritious cake which is very easy to prepare at home from scratch and can be made even by beginners and surprise their audience. This requires no hand blender and can be prepared using whisk. This is one of the ways I utilize apples […]
Bolani is a yummy tasting Afghani bread with potato filling. I ate this for the very first time in a friends party and wanted to try making it as it was so delicious. To my shock the very first time I made bolani it turned out perfect and couldn’t wait […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
Pita bread popularly known as Arabic bread is something I love baking at home just to see how beautifully they puff and also for the aroma that lingers in the home . I always bake my own bread and I can bet u its worth the time spent. For this […]
Falafel hails from middle east an d that is how i got used to it. It was my father who made me addictive to falafels. I still remember the days when my father used to get these falafels so hot while returning home from office. me and sister would always […]
A simple and crunchy recipe which can be made within minutes as snacks. I got used to eating this chips since my school days. My mom used to prepare it for us with the leftover pita bread or sometimes we buy extra pita bread to make chips . Nowadays lot […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
