Curry leaves powder/ Karuveppilai podi/ Karivepaku podi is an aromatic and flavorful condiment/ spice blend prepared with fresh curry leaves, lentils and spices. This aromatic powder not only adds taste to the food but also contains umpteen health benefits so adding it in our diet it very important. This is one […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.