Butter cake/Tea time butter cake as the name goes it is a soft, moist, fluffy and buttery cake prepared with basic ingredients like all purpose flour, sugar, eggs, vanilla syrup and a lot of butter. Yes that’s what makes it butter cake and different from the regular vanilla cake. This […]
Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Eggless bajra banana cake is a moist, dense, healthy and delish millet loaf cake prepared with bajra flour/ pearl millet flour and banana. I wanted to make a millet cake for the longest time but was skeptical about it and finally yesterday I decided to give it a shot and […]
Chocolate banana bread is a moist, soft and delicious breakfast, snack or dessert with perfect balance between banana and chocolate. This easy bread/ cake recipe has little crunch as well from the addition of walnuts making it more healthy and delish. Since this is baking season I thought to share […]
Chocolate cake or chocolate loaf cake call it any name it is adored by many for its deliciousness and flavor. So this is one moist, chocolaty, eggless cake made in stovetop method. Yes you heard it right! This recipe requires no baking/ oven and can be made in a kadai/ […]
Chocolate mug cake is a quick fix for sudden dessert/ sweet cravings. This solo treat is irresistibly delicious and at the same time hassle free, mess free and can be prepared in jiffy. Yesterday I posted basic vanilla mug cake which is also eggless so today is a chocolate eggless […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
