Jackfruit Cupcake/ Chekka cupcake/ Palapazham cupcake/ Jackfruit cake is one such moist, spongy, delicious and quick to make sweet treat loaded with jackfruit and its flavors for sure. Jackfruit season is on and I am sure many of us are big fans of this fruit for its sweetness and distinct […]
Whole wheat sponge cake/ Wheat cake is a light, soft, spongy and delicious cake. It is prepared with all those ingredients necessarily used in the making of basic sponge cake (handful only); but in this recipe I replaced maida/ all purpose flour with whole wheat flour/ atta, as the title […]
Instant honey cake/ Instant bread cake is one such delicious and quick to make cake prepared in just 10 minutes with bread slices, jam, honey, coconut and sugar. Yes you heard that right, less ingredients, less time but no compromise in taste !! This no bake/ bread honey cake is […]
Instant chocolate bread cake/ Instant bread cake is a delicious and quick to make cake prepared with just 6 ingredients in 10 minutes. Yes you heard that right!! As the title says this cake is prepared with fresh/ leftover bread slices and is a no bake cake recipe. An instant […]
Whole wheat Christmas plum cake/ No alcohol plum cake is one such delicious and aromatic cake that can be prepared instantly with whole wheat flour, spices, dry fruits, nuts and most importantly without alcohol/ rum. People who are so used to having this cake will know that apart from taste, […]
Christmas plum cake with rum/ Fruit and nuts rum cake is a very aromatic cake with distinct flavors and tastes different from any other regular cake and is usually prepared during Christmas as the name goes. Christmas cake/ Plum cake with rum is made with all purpose flour, caramelized sugar […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
