Tomato halwa/ Thakkali halwa is a sweet, slightly tangy, naturally colored and glossy looking delicious sweet containing the goodness of tomatoes. This interesting instant halwa recipe is prepared with tomato puree/ paste, cornflour, sugar, ghee and flavored with cardamom. Yes just 5 pantry friendly ingredients and the halwa will be […]
Eggless oats pancakes is a healthy and delicious breakfast that can be made in a jiffy with pantry friendly ingredients. Though this pancake recipe Uses no eggs they will be soft, fluffy and delish just like the pancake made with eggs. These oats pancakes are tummy filling than the regular […]
Chocolate mug cake is a quick fix for sudden dessert/ sweet cravings. This solo treat is irresistibly delicious and at the same time hassle free, mess free and can be prepared in jiffy. Yesterday I posted basic vanilla mug cake which is also eggless so today is a chocolate eggless […]
Mug cakes are a super easy and quick to make dessert made to satisfy your sudden sweet cravings. They are mess free, hassle free and can be prepared in jiffy. Don’t have to be a baker all you need to do do us mix all of the ingredients mentioned , […]
Egg biryani is one such easy and quick to make rice dish that can be prepared in many ways. But till date the most quickest way to whip up an biryani definitely needs to be a recipe stolen from street vendors. Yes either their method is simple or most of […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
