Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Soft and fluffy eggless cream buns filled with nostalgic Indian bakery-style buttercream, dusted with sugar and topped with a cherry for a classic touch.
Inspired by temple prasadam, this Eggless Panchamirtham Rava Cake is moist, low in sugar, and filled with the nostalgic flavors of banana, honey, jaggery, and ghee. A soulful fusion of tradition and modern baking, perfect for tea-time or festive offerings.
This fresh fig ice cream is my seasonal favorite — made with just a handful of ingredients, including sautéed figs, cream, and sweetened milk. Naturally sweet, creamy, and easy to make without an ice cream maker, it’s the kind of dessert that tastes like a kulfi-meets-gelato moment in every scoop.
A tropical Indian halwa made with cornflour, dragon fruit, ghee, and organic cane sugar — crafted in the Sandyathome revival kitchen by Sandhya Riyaz.
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert. It consists 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? This cold jamun trifle consists of 3 simple yet delish layers: Crumbled biscuits/ crackers A layer of custard Crumbled juicy […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
