Chocolate cupcake is a super soft, moist and mini sized yumminess that is usually adored by vast number of people. This chocolate cupcake is a very basic and quick to make recipe that can be prepared easily by anyone. Since this a basic recipe I thought to give it an […]
Honey cake is a really delish and melt in mouth cake prepared by drenching regular vanilla cake in a syrup consisting of sugar and honey which is then topped with jam and desiccated coconut. This so delicious cake is one of my childhood favorites and I don’t know how many […]
Eggless chocolate cake is a soft, moist and fluffy cake prepared in simple way with basic ingredients without making use of any hand blender or any technique making it a beginner friendly recipe. This eggless chocolate cake is one such quick and easy recipe that like to make for my […]
Eggless Ghee biscuits/ Ghee cookies are delicious, aromatic, crunchy and melt in mouth cookies/ biscuits that are super easy to make because it is made with just 3 INGREDIENTS. Yes you heard it right! A very quick to make biscuit/cookie which involves only 5 minutes preparation time and 15 minutes […]
So what is this? A cake or ice cream or bread? Will it be cold? How will it taste? Well its all three in one! Ice cream bread/ Ice cream cake is a super soft and spongy bread/cake that is made with just 2 ingredients and the key ingredient will […]
Chocolate avocado cookies are super delicious, easy and healthy cookies with flavors of chocolate and avocado in it. These eggless cookies will look just like the regular chocolate cookies and will not have any hint of avocado present in it. These cookies with crispy, little crinkly top and with little […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
