I am sure everyone knows about donuts, so let’s not not waste time exploring its web definition. But how many of us know that donuts we consume are fried and uses eggs (okay this eggs part most of us know so give a yay to that). If you know these […]
Thootukudi macaroons/ Tuticorin macaroons are delicious sweet treat/ snack. These tuticorin macaroons are usually white/ ivory in color and cone shaped. These Thoothukudi macaroons are one such confectionary popularly prepared in Thoothukudi a town in the state of Tamil Nadu. These Indian cashew macaroons are very light, airy, sweet and […]
These Coconut macaroons are sweet, delish and eggless cookies prepared with just 4 ingredients. Yes sounds easy right? These cookies are light, crispy on the outside and chewy in the inside can be made in no time. These coconut macaroons are made with desiccated coconut and condensed milk which are […]
Soft, fudgy, and secretly healthy — these eggless zucchini brownies are the perfect treat made with grated zucchini, cocoa, and no eggs. Moist, chocolatey, and no one will guess the hidden veggie inside!
Witch finger cookies is one such fancy and spooky cookies made with basic sugar cookies dough. Yes you heard it right! These finger cookies are super easy to achieve and yummy to taste. It does not take much time to make it as needs no dough refrigeration also needs no […]
Apple crumble pie is the most simple and easy to make healthy, buttery, and crumbly dessert loaded with apples that can be prepared in jiffy without having any experience in baking. Yes its true all you need is just 10 minutes to whip up everything together and the rest is […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
