Lava cake/ Eggless chocolate lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous eggless choco lava cake can be prepared with handful ingredients in jiffy but still will be so perfect/ taste just […]
Indian Chicken puffs/ Chicken puff pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced chicken mixture in puff pastry sheets and baked to perfection. Yes an easy and and very quick to make Indian snack. That is also a crowd pleaser can be a great […]
Eggless plum cake/ Eggless Christmas cake/ Eggless fruit cake is one such delicious, flavorful and aromatic cake loaded with dry fruits and nuts. This eggless Christmas cake can be prepared instantly with all purpose flour, spices, dry fruits, nuts, orange juice and most importantly without alcohol/ rum. Yes I have already […]
Spinach mushroom lasagna is a super filling and delicious meal loaded with layers of Spinach, Mushroom, Swiss cheese, Mozzarella cheese, Sweet marinara sauce and White sauce as well. It’s the perfect dish to serve to vegetarians and non vegetarians on any special occasions or best works when you are having […]
Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
