Dilkush/ Dilpasand/ Coconut Bun is an extremely delicious bakery style sweet buns stuffed with coconut flakes, tutti frutti and ghee fried cashews. These buns are super easy to make and requires very few ingredients that you can easily pull out of your kitchen. These soft buns are eggless buns and […]
Masala buns/ Khara buns are bakery style mini savory buns with lots of flavors and mild spiciness is an excellent tea time snack. Masala buns are prepared by adding chopped onion, ginger, garlic, cilantro and few other spices to add to its taste. Adding yeast while kneading the dough gives […]
Baked onion samosa/ Irani samosa is a mini sized excellent savory snack filled with spicy onion mixture is usually served along with hot tea/ chai. Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to […]
Eggless checkerboard cookies are beautiful looking buttery and light cookies comprising of both vanilla and chocolate flavor in one cookie and alternating flavors in every bite. These checkerboard cookies are super easy to make and requires just 5 simple ingredients that you can easily pull out of your kitchen. These […]
Garlic pull-apart rolls are a cheesy, spongy and fluffy bread infused with herbs and garlicky flavor. These pull – apart rolls are a mash up of biscuits (American) and garlic bread leading to deliciousness. These rolls are very easy to make and can be easily accompanied with your morning coffee/ […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
